100% organic and adored in Sichuan cuisine for thousands of years for its amber hue, nutty flavor and nutrient density, high in vitamin E and omega 3 and 6 fatty acids. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice.Ĭold-pressed, Non-GMO ancient Sichuan rapeseed oil (not to be confused with Western canola oil). Gongjiao, or Tribute pepper, is hand-harvested in the Qingxi mountains once a year. The rarest, most prized Sichuan peppercorn. The best Erjingtiao chiles are grown in Guizhou, and we'd never settle for anything less. Fragrant, flavorful, and a staple in Sichuan cuisine. It's not magic, it's just made with the absolute best ingredients.Įrjingtiao chiles. There's a reason it's widely been called "good on everything" Try it on eggs, salads, pizza, porridge, noodles, and ice cream. It’s not magic, it’s just made with the absolute best ingredients. There's a reason it's widely been called 'good on everything'. Intensely flavorful yet not off-the-charts spicy, it'll make your food taste bolder and the world around you seem a little bit brighter. HOT, CRISPY, TINGLY, UMAMI-RICH, MMM Meet the first 100 all-natural, non-GMO, vegan, sugar free Sichuan chili sauce, proudly crafted in Chengdu. Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices. It's hot, spicy, crispy, numbing and deliciously savory. Meet the first 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
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